Week 8 - Beignets at Disney's Port Orleans (Feb 22)

We celebrated Mardi Gras 2011 at Disney just a little early by enjoying beignets at the Sassagoula Floatworks and Food Factory at Disney's Port Orleans French Quarter resort. Wow... that was a mouthful (I'm talking about the food court name, but the beignets were too).

Many people describe Beignets as somewhat of a donut. They're dough, they're fried, they're covered with sugar - LOTS of sugar. But that's the end of the similarities. If you're looking for a donut replacement, this really isn't it. I wouldn't even say it is similar to funnel cakes. I would say, though, they are worth a try. I mean, you're on vacation at Disney - treat yourself!

The beignets at Disney's Port Orleans are hand-formed and fried at the the time of order. Because of this, they are very hot - so be very careful with that first bite. The "pillows" of dough are filled with hot air. One bite lets out enough steam to give you a mini facial.

Next piece of advice... spread out the napkins. The powdered sugar goes everywhere. I bet the Disney cast members at this resort clean up more sugar than any other dining location.

I highly recommend creating your own Fat Tuesday celebration at Disney's Port Orleans. Just don't forget the napkins...